Chicken Sausage & Broccoli Flatbreads

🥘 Ingredients

• Italian chicken sausage mix
  9 oz
• broccoli
  12 oz
• chili flakes (to taste)
  1 tsp
• flatbreads
  2 unit
• honey
  1 tsp
• olive oil
• paper towels
• pepper
• ricotta cheese
  8 oz
• salt

🍳 Cookware

• baking sheet
• small bowl
• large pan
• small bowl
• baking sheet
• cutting board

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut broccoli florets into small pieces (they should fit neatly on the flatbreads ). 4 SERVINGS: Adjust racks to top and middle positions.

   broccoli: 12 oz, flatbreads: 2 unit
2. 

   2

   Toss broccoli on a baking sheet with a large drizzle of olive oil ; season with salt and pepper . Roast on top rack until bright green and slightly crispy, ⏱️ 15 minutes . Transfer roasted broccoli to a small bowl .

   olive oil, salt, pepper
3. 

   3

   Meanwhile, heat a large drizzle of olive oil in a large pan over medium-high heat. Add Italian chicken sausage mix and cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 6 minutes . Turn off heat; transfer to a paper towels -lined plate.

   Italian chicken sausage mix: 9 oz, paper towels
4. 

   4

   While sausage cooks, in a second small bowl , mix ricotta cheese with ½ tsp olive oil. Season with salt and pepper. 4 SERVINGS: Use 1 tsp olive oil.

   ricotta cheese: 8 oz
5. 

   5

   Once broccoli is done, place flatbreads on the same baking sheet . Evenly spread flatbreads with ricotta, then top with broccoli and sausage. Bake on top rack until edges are golden brown, ⏱️ 10 minutes . 4 SERVINGS: Divide flatbreads between 2 sheets; bake on top and middle racks. TIP: For crispier flatbreads, bake 2-4 minutes more.
6. 

   6

   Transfer flatbreads to a cutting board and slice into pieces. Drizzle with honey and sprinkle with chili flakes . Divide between plates and serve.

   honey: 1 tsp, chili flakes: 1 tsp (to taste)